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Small-batch · Roasted daily

Poured with
patience.

Scroll — and watch your cup fill.
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Our story

We source single-origin beans, roast them in small batches, and pour every cup like it matters — because it does.

01

Roasted daily

Never more than 48 hours from roaster to cup.

02

Single origin

Traceable beans from farms we know.

03

Slow craft

Hand-poured, dialled in by real baristas.

Visit us

Open 7am–5pm · 14 Harbour Street

Reserve a table or just walk in — the kettle's always on.

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